Paloma Cocktail (with Video Tutorial)
- Anastasia
- May 20
- 2 min read
Updated: Jun 8
Bright, citrusy, and refreshing, the Paloma Cocktail is an iconic Mexican drink that's perfect for warm evenings, garden parties, or spontaneous get-togethers. There’s always a place for vibrant drinks at a Mexican-style celebration. The Paloma cocktail exemplifies this: it's refreshing, tangy, and just a touch bold. Traditionally made with grapefruit soda, this modern twist utilizes fresh juice and sparkling water for a more natural flavor.
This recipe comes from my new cookbook, Fiesta Lenta, which is set to release this June. Pre-orders will be available soon!
No tequila? No problem! The mocktail version is equally bright and refreshing.
Ingredients:
45 ml tequila
60 ml freshly squeezed pink grapefruit juice
10 ml freshly squeezed lime juice
80 ml soda (Sprite, tonic, or sparkling water)
Salt for rimming the glass
Ice
Garnish: a wedge of grapefruit and a sprig of rosemary
How to Make the Perfect Paloma Cocktail:
Begin by rubbing a lime wedge around the rim of your glass. Dip the rim into salt.
Tip: Roll your lime on a cutting board before juicing. This will help extract more juice.Next, add a handful of ice cubes into your glass.
Pour in the grapefruit juice, lime juice, and tequila. Stir gently, then strain into a clean glass.
Finally, add soda, and garnish with a grapefruit wedge and a sprig of rosemary.
Pro Tip: Gently crush the rosemary sprig before adding it to the drink to enhance the aroma.
Serving Ideas:
Serve in a short glass with chunky ice and a salted rim.
Pair with grilled shrimp or tacos for the perfect meal.
For summer gatherings, prepare a large pitcher by scaling up the recipe!
Serves: 1
Prep Time: Less than 5 minutes
Cook Time: Less than 5 minutes
Watch the Full Recipe Video:
Watch the full process step by step in a calming and atmospheric video.
This recipe is from my new cookbook Fiesta Lenta, now available for purchase. Click the link to learn more!
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